One of the features that make Delhi so exotic is its “rich history”, while its “mouth-wateringfood” comes second. If you come to Delhi and leave without tasting the Famous Delhi Food, your Delhi experience will be incomplete. The city’s top delicacies include Butter Chicken, Flavoured Kebabs, Samosa, Chole Bhature, Biryani, and many more.
CHOLE – BHATURE
It is one of the Best Food in Delhi NCR. It is a curry made with spices such as onions, tomatoes, cumin, cinnamon, coriander, and Chhole (chickpeas) and it literally melts in your mouth. Bhatura is a deep fried bread. This duo goes well with a glass of Lassi.
Butter chicken is made with mashed tomatoes and spices and cooked in butter. The aroma of dried fenugreek leaves is characteristic of this dish. Chicken meats are marinated in yogurt, grilled and re-cooked in a creamy sauce. This dish is always available at non-vegetarian restaurants. Served with soft naan (pita bread) or rice pilaf.
It is made with intensely flavoured Basmati Rice mixed with various spices, meat, chicken or vegetables. Biryani, a favourite dish of Mughal sultans, is consumed with pleasure all over India today. The aromas of spices such as cinnamon, cloves, ginger, garlic and cardamom added to biryani bring its flavour to the fore.
DAL MAKHANI AND BUTTER NAAN
According to any North Indian “No meal is complete without a hearty Dhal Makhani”. It is a dish made from black lentils, with a small amount of Kidney beans added. It is cooked with butter, tomatoes and milk cream. You can find Dal Makhani at roadside Dhabas, small restaurants, and upscale places. It goes very well with soft buttered Naan (flat tandoori bread).
Kebabs come in many flavors– meat or fish that has been bottled and cooked on a charcoal grill, along with tomatoes and onions. It is found almost everywhere in Delhi, on street corners and restaurants.
A Delhiites home always includes Paratha at every meal. Paratha is prepared plain or stuffed. It is made from whole wheat flour and fried with a little oil/ghee/butter. It is often paired with yogurt-based sauces and marinades. Products such as potatoes, cauliflower, radishes and eggs can be used as fillings in parathas.
It is prepared by roasting chicken marinated in a mixture of yoghurt and spices in a tandoor. While the chicken is cooking, black pepper, red pepper, turmeric, and other spices are added.
It is the wrapping of a skewered kebab wrapped in Roti/Paratha flatbread. Nowadays, all the wraps wrapped in lavash with all kinds of fillings are called Kathi Rolls. There are many kinds of wraps called Paneer Tikka Roll, Chicken Tikka Roll, and Egg Roll.
If you want to have any of the above listed tasty dishes, you can opt to Order Food Online Delivery any have them at your home. However, if you are fond of Chhole Bhature, then we suggest you to contact the talented team of Sitaram Diwanchand and make order as soon as possible to end your cravings.