This has been nothing less than a fairy tale for Sitaram Diwan Chand which is now known as the best street food in Delhi for the last 50 years. That is right; the humble combo of chole bhature which started its journey on a food cart half a century back is now a household name. This journey of taste has seen it all; whether it is the progression of the city, the economic boom of the 90’s or the sheer surge in the cosmopolitan lifestyle in the twentieth century.
In spite of this transformation, the chole bhature of Sitaram Diwan Chand held its ground. This has been possible only because of the foodies across generations and age group who found liking in our chole bhature. The hardships and challenges exposed to us were huge but we made sure that the taste never fails to make a mark. In all these years, we have also been the sticklers to innovation in the otherwise ordinary looking bhature. The innovation of taste was that of adding cottage cheese to the bhature’s dough. The fluffy bhature laden with paneer went on to become an instant hit making the chole bhature lovers crave more.
The journey of a food’s shop spanning over fifty years is a momentous achievement. What makes it even special is the fact that it has emboldened us to raise the bars for ambitions. With the introduction of online lunch delivery, we have kept our services in sync with the demand of mass delivery at the quickest possible time. Also, to make your platter more varied and wholesome in nature, we have also added lassi and kulfi sticks which add to the sweet delight of the customers.
In a world where few things are constant, we strive to be in relevance of the taste landscape of the national capital and beyond for the upcoming decades!