Sitaram Diwanchand’s Chole Bhature- Making A Mark In The Digital Space

We have come a long way from the time when there was “word of mouth” recommendation and traditional marketing to upsell or even promoted a product in a conservative manner. People were made to step out of their homes and try each and every food joints before zeroing in on the best food in Delhi. But nowadays, it has become far too easy to be on the hunt as the internet surge has brought a lot of people who have become social media influencers. They are the ones whose opinions matter a lot to a lot of people.

In this age of online platforms for food blogging, vlogging and even on Youtube, there is a flurry of individuals who post videos of their experience of eating a particular dish. They visit the restaurants like Sitaram Diwanchand and give their viewers all the vivid details of the dishes available, the history of the shop and owners, how to reach there and finally a valuable feedback. Though many eateries in the alleys of Delhi are overwhelmed since this is a first of its kind experience to them but Sitaram Diwanchand has been one of the most covered and visited restaurant in blogosphere.

We take immense amount of pride and equal amount of gratitude for having a wide reach among many bloggers and Youtubers who have nothing but rave reviews for our restaurant. When Sitaram Diwanchand ji pioneered the art of making zest chole with fluffy bhature, it was within the reach of the local crowd. Now in this age of rapid digitization and democratization of the internet, we have crossed the state of Delhi and have reached beyond the borders.

Such is the fame of our delicious chole bhature that it has now been attracting visitors from all parts of the world. This is only the start of the domination in the digital space which Sitaram Diwanchand has achieved with consistency and by putting the customer’s demands over the time on a priority basis.

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