We all know for a fact that a dish of chole bhature is the most satiating dish which can keep you stuffed for hours. Undoubtedly it is the most famous street food in Delhi. Most of the Delhites are hooked to its taste but the fact remains that chole bhature has come a long way. No more is it about having your favorite dish without a beverage. Though many opt for fizzy drinks, the real desi foodie will never compromise on the taste of a refreshing glass of lassi. After all, every food has its partner to fall back on!
There have been a number of outlets which have been serving chole bhature over the years and most of them are placed on the roadside. Back in the 70’s Sitaram Diwanchand’s chole bhature too had similar story. But we quickly realized that it is not just the taste the foodies are after. They are equally demanding and cautious about the conditions wherein they eat and also the conditions under which the food is cooked; a valid concern which was addressed by Sitaram Diwanchand pretty quickly.
Therefore, we maintained the best hygienic standards so the eaters feel like they are eating chole bhature that has come straight out of their home kitchen. Sitaram Diwanchand is now a place which is trusted as much for its hygiene as it is for their amazing taste. With this combination, our chole bhature has found fame and favor from the enthusiastic foodies in no time. Needless to say, we have also made continuous innovations even in terms adding new twists to the traditional. Our chole bhature stuffed with paneer fillings makes for the most nutritious diet. The tawa bhature as it is popularly known has been a trendsetter whose taste is too hard to replicate