India is shown as one of the rare countries that has succeeded in spreading the traces of its multi-coloured and vocal culture to every aspect of its life.
In this article, we will tell you about the local and delicious taste of Delhi Famous Food Places. In India, the beauties of differences can be observed in the most natural way, the food culture that develops under the dominance of spices is just as dazzling. Just by having Best Food to Eat in Old Delhi , you can have the chance to taste unique flavors and discover new flavors in India.
1- Aloo Gobi
Aloo means potato in Hindi and Gobi means cauliflower. Aloo Gobi, which is a combination of these two delicious vegetables, is a dish enriched with garlic, onion, ginger, cumin and of course curry. It can be an excellent choice for those who are not into meat dishes, vegetarians and vegans.
2- Aloo Tikki
Aloo Tikki, another potato dish, is actually a kind of potato burger. The burger, accompanied by onions and spices, is served with delicious sauces or yoghurt after frying.
Biryani is a kind of pilaf accompanied by aromatic flavors. Like potatoes, rice is one of the indispensable elements of Indian dishes. You can choose the vegetable, chicken or meat varieties of this local rice, or you can consume it plain. Try Biryani, which ranks first in the menu of big family meals in the country, with yogurt on the side.
4- Chana Masala
How about trying the chickpea dish? It is intensely spiced and curry, Chana Masala is eaten with regional breads and its taste remains on your palate.
5- Chicken Curry
Curry is an iconic sauce that makes Indian cuisine unique. Today, this sauce has become more famous worldwide, and it is added to almost every dish in India. Chicken made with curry can also be counted among the delicacies you should try in the country. You can also find varieties with vegetables and fish.
Pakora is literally an enemy to those trying to keep in shape. The meal, which is made by mixing chickpea flour with vegetables such as onions, spinach, cauliflower and tomatoes, contains plenty of fat and calories. But the taste is equally excellent.
Panipuri, a small, round bread made with spicy water, dough, potatoes, onions and chickpeas, owes its flavour to the potatoes, peppers and pickles stuffed into it. You will remember it for its unique and spicy taste.
Triangular shaped samosa, made of potatoes and fried, is a delicious snack with a filling of lentils, chicken, beans, ground beef or onions. Also, Samosa has dry and sweet options.
Thali is more than a meal, it’s the country’s way of eating. In India, people usually eat their meals in small round plates. Consisting of pilaf or roti bread, dal, curry vegetable dishes, yogurt, sauce, and pickles, this dish can be ranked first in the list of main dishes of the country.
Nowadays, many restaurants in Delhi have been offering Veg Thali Home Delivery, and if you are craving for a different yet traditional taste, it is the best option available.